Offers that will set your heart racing

Experience the taste of the sea

True pleasure

Turn your stay into a special experience with our fresh oysters, delicious fish and seafood specialties.

Blue hour

Tuesday to Saturday
4pm to 6pm

6 oysters for 13,50€

12 oysters for 24,00€



Easter (egg) menu

March 29 - April 2 2018

Terrine of foie gras with fig chutney and brioche


Fine ragout from rabbit fillet and scallops in a cream of morels


Slowly stewed leg of lamb in milk in herb gravy, homemade croquettes from Kenya beans and pastrami


Valrhona chocolate filled with a light egg liqueur mousse and marinated berries

Three course menu 42,00€ per person

Four course menu 60,00€ per person