The menu at the Austernbank restaurant, created by our chef Muttalib Missmann and his team, delights with a wide range of fresh fish and oysters, delicious seafood and exclusive meats. The casual French cuisine guarantees an evening full of moments of pleasure.
Download menu Austernbank menu
1x Gillardeau oyster | 1 x crystallized oyster
Norwegian cold-smoked salmon | fennel salad | keta caviar | lime cream
Artichoke salad | truffle | parmesan | red onions
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada) | prawns | crab
King prawns | prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
orange dressing | fresh mint
romesco sauce | goat's cream cheese
truffles | parmesan | red onions
fennel salad | keta caviar | lime cream
avocado cream | pomegranate
date tomatoes | cucumber | sesame | rocket
capers | shallots | cornichons | egg yolk | mustard | chips
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
avocado tartare | grapefruit | pomegranate
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
dill crème fraîche
shrimps
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
salmon | avocado | mango | peas | wakame | radish | pumpkin seeds | rice
beef tenderloin | avocado | mango | peas | wakame | radish | pumpkin seeds | rice
with new potatoes | hollandaise sauce or melted butter
with new potatoes | hollandaise sauce or melted butter
with new potatoes | hollandaise sauce or melted butter
with new potatoes | hollandaise sauce or melted butter
with new potatoes | hollandaise sauce or melted butter
with new potatoes | hollandaise sauce or melted butter
chervil | pine nuts
fine fish fillets | mussel | prawn | saffron | croutons | rouille
gamba | salmon | halibut | seasonal vegetables | potatoes
beef tenderloin | gamba | truffle puree | seasonal vegetables | béarnaise sauce
tomato risotto | mozzarellini | pine nuts
gnocchi | capers | zucchini
ravioli ricotta | baby spinach | tarragon-beurre-blanc
monkfish | prawns | scallops | shiitake | sugar snaps | coriander | basmati rice
artichokes | olives
pepper sauce | béarnaise sauce
herb jus | truffle butter
lemon butter
sauce vierge
papaya and tomato salsa
mayonnaise
mango | passion fruit
bourbon madagascar vanilla
marinated berries
raspberry ragout | pistachio ice cream
blueberries or raspberries or lemon
specialties from our patisserie
rhubarb and strawberry ragout
walnut | fig mustard