The menu at the Austernbank restaurant, created by our chef Muttalib Missmann and his team, delights with a wide range of fresh fish and oysters, delicious seafood and exclusive meats. The casual French cuisine guarantees an evening full of moments of pleasure.
Download menu Austernbank menu
1x Gillardeau oyster | 1 x crystallized oyster
Salmon ceviche | lime cream | keta salmon caviar
Artichoke salad | truffle | parmesan | red onions
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada)
prawns | crab
king prawns | shrimps rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
prawns | date tomatoes | parmesan | croutons
pomegranate | vegetable tartare | sesame seeds
truffles | parmesan | red onions
bresaola | pine nuts | olives | pesto
lime cream | keta caviar
yuzu vinaigrette | avocado | blueberries | chervil | thai basil | hazelnut
capers | shallots | cornichons | egg yolk | mustard | chips
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
avocado tartare | grapefruit | pomegranate
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
basil | pine nuts
wild garlic
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
salmon | avocado | mango | peas | wakame | radish | pumpkin seeds | rice
beef tenderloin | avocado | mango | peas | wakame | radish | pumpkin seeds | rice
peppers | balsamic onions | pistachio dip
figs | almonds | thyme cream sauce
fine fish fillets | mussel | prawn | saffron | croutons | rouille
gamba | salmon | pike perch | seasonal vegetables | potatoes
beef tenderloin | gamba | truffle puree | seasonal vegetables | béarnaise sauce
teriyaki sauce | sesame seeds | coleslaw | wasabi ginger french fries
olives | date tomatoes | walnut | mini eggplant | cream polenta
gnocchi | baby spinach | cashew nuts | champagne nage
monkfish | prawns | scallops | butter tagliatelle
pepper sauce | béarnaise sauce
herb jus | truffle butter
lemon butter
sauce vierge
papaya and tomato salsa
mayonnaise
mango | passion fruit
bourbon madagascar vanilla
marinated berries
raspberry ragout | pistachio ice cream
walnut | fig mustard