The menu at the Austernbank restaurant, created by our chef Muttalib Missmann and his team, delights with a wide range of fresh fish and oysters, delicious seafood and exclusive meats. The casual French cuisine guarantees an evening full of moments of pleasure.
Download menu Austernbank menu
cocktail sauce | thai mango
truffles | parmesan | red onions
cantaloupe melon | parma ham
capers | shallots | cornichons | egg yolk | mustard | french fries
lemon | fried pulpo
walnuts | feta
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
avocado tartare | grapefruit | pomegranate
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
sauteed chanterelles | serrano ham
chanterelles | burrata cream | chives
sauteed chanterelles | young leeks | tomatoes
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
parsley | nut butter foam | wasabi | kroepoek
teriyaki tahini sauce | grilled tomato | avocado | pine nuts
fine fish fillets | mussel | prawn | saffron | croutons | rouille
gamba | salmon | halibut | seasonal vegetables | potatoes
beef tenderloin | gamba | truffle puree | seasonal vegetables | béarnaise sauce
potato salad | cranberries | lemon
chard | shiitake | chicory
pepper sauce | béarnaise sauce
lemon butter
sauce vierge
mango-pineapple chutney
mayonnaise
bourbon madagascar vanilla
marinated berries
raspberry ragout | pistachio ice cream
strawberries | raspberries
walnut | fig mustard
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada) | prawns | crab
King prawns | prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
cocktail sauce | thai mango
truffles | parmesan | red onions
cantaloupe melon | parma ham
capers | shallots | cornichons | egg yolk | mustard | french fries
lemon | fried pulpo
walnuts | feta
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
avocado tartare | grapefruit | pomegranate
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
sauteed chanterelles | serrano ham
chanterelles | burrata cream | chives
sauteed chanterelles | young leeks | tomatoes
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
parsley | nut butter foam | wasabi | kroepoek
teriyaki tahini sauce | grilled tomato | avocado | pine nuts
fine fish fillets | mussel | prawn | saffron | croutons | rouille
gamba | salmon | halibut | seasonal vegetables | potatoes
beef tenderloin | gamba | truffle puree | seasonal vegetables | béarnaise sauce
potato salad | cranberries | lemon
chard | shiitake | chicory
pepper sauce | béarnaise sauce
lemon butter
sauce vierge
mango-pineapple chutney
mayonnaise