The menu at the Austernbank restaurant, created by our chef Muttalib Missmann and his team, delights with a wide range of fresh fish and oysters, delicious seafood and exclusive meats. The casual French cuisine guarantees an evening full of moments of pleasure.
Download menu Austernbank menu
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada) | prawns | crab
King prawns | prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
chicory | orange tofu dressing
truffle | parmesan | red onions
watermelon with cucumber relish | cashew nuts
scallop | shrimp | octopus | garlic bread
cilantro | chili | pomegranate | mango
parmesan | arugula | pine nuts
potato and ginger mousseline | pomegranate | port wine sauce
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
Kokos | Chili | Koriander
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
karamellisierte Äpfel | geröstete Haselnüsse
fine fish fillets | mussel | prawn | saffron | croutons | rouille
Jakobsmuschel | Venusmuschel | Garnelen
parmesan and mushroom sauce
parmesan and king oyster mushroom sauce
carrot coconut lemon mousseline | zucchini | asparagus | mushrooms | teriyaki sauce
potato salad | cranberries
shrimp | salmon | meagre | seasonal vegetables | potatoes
beef tenderloin | shrimp | truffle puree | seasonal vegetables | béarnaise sauce
jus | apples | onions | bacon | mashed potatoes
saffron sauerkraut | marjoram potatoes | white wine sauce
fig pepper cognac sauce | sweet potatoes | roasted
oven-baked potato | fennel | asparagus | red wine and shallot sauce
mashed potatoes
eggplant and tomato salsa
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
marinated berries
raspberry ragout | pistachio ice cream
walnut | fig mustard
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada) | prawns | crab
King prawns | prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
chicory | orange tofu dressing
truffle | parmesan | red onions
watermelon with cucumber relish | cashew nuts
scallop | shrimp | octopus | garlic bread
cilantro | chili | pomegranate | mango
parmesan | arugula | pine nuts
potato and ginger mousseline | pomegranate | port wine sauce
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
Kokos | Chili | Koriander
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
karamellisierte Äpfel | geröstete Haselnüsse
fine fish fillets | mussel | prawn | saffron | croutons | rouille
Jakobsmuschel | Venusmuschel | Garnelen
parmesan and mushroom sauce
parmesan and king oyster mushroom sauce
carrot coconut lemon mousseline | zucchini | asparagus | mushrooms | teriyaki sauce
potato salad | cranberries
shrimp | salmon | meagre | seasonal vegetables | potatoes
beef tenderloin | shrimp | truffle puree | seasonal vegetables | béarnaise sauce
jus | apples | onions | bacon | mashed potatoes
saffron sauerkraut | marjoram potatoes | white wine sauce
fig pepper cognac sauce | sweet potatoes | roasted
oven-baked potato | fennel | asparagus | red wine and shallot sauce
mashed potatoes
eggplant and tomato salsa
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds