Our chef de cuisine Philippe Lemoine and his international team will indulge you with fresh fish dishes, a big variety of oysters , mouth-watering seafood and superb meat – for an evening full of gourmet moments.
Date tomatoes | chives | sherry vinaigrette
Olives | date tomatoes | herb salsa | pine nuts
Fig chutney
Horseradish lemon creme fraiche | keta caviar | green asparagus | egg
Classic condiment garnishes
1x Spéciales de Gillardeau Oyster| 1x wild Sylt royal oyster
Tuna tartar | red shrimps
Balik Salmon | keta caviar
6x Spéciales de gillardeau oysters with shallot vinaigrette
2 half lobsters (canada) | balik salmon | 2 wild caught prawns
Prawns rosé | dips
For 2 persons 184
Topping 50 g Imperial caviar 140
Piece
Piece
Wild catch 500g | aioli | sauce vierge | sauce béarnaise | baguette
Truffle- french fries | sauce béarnaise
Gremolata | truffle fries
Gremolata | truffle fries
50 g
Classic condiment garnishes
mit klassischen Beilagen
Fine fish fillets | shell | shrimp | saffron | croutons | rouille
Lemon yogurt | pistachios | chimichurri
Pomegranate | sauce vierge
Figs | almonds | truffle | jerusalem artichoke chips
Young leaf spinach | shitake mushrooms
Artichokes | date tomatoes | olive potatoes | chimichurri
Seafood risotto
Beef tenderloin | lobster | truffle puree | béarnaise sauce | seasonal vegetables
Sarawak pepper sauce | sauce béarnaise
Potato salad | cranberries
Mango | passion fruit
Bourbon vanilla
Vanilla ice cream
Marinated berries
Lemon | blueberry or apple
Raspberry ragout | pistachio ice
Vanilla ice cream | chantilly cream
Various selection
Figs | walnuts
Parma ham | figs | cashews