The menu at the Austernbank restaurant, created by our chef Muttalib Missmann and his team, delights with a wide range of fresh fish and oysters, delicious seafood and exclusive meats. The casual French cuisine guarantees an evening full of moments of pleasure.
Download menu Austernbank menu
capers | shallots | cornichon | egg yolk | mustard | freshly grated truffle cap | toasted bread
guacamole | roasted sesame seeds | chili | coriander | soy sauce | orange-lime vinaigrette
matie fillets | mango | lime | dill
shiitake mushrooms | shallots | ketjap manis | carper
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada) | prawns | crab
King prawns | prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
aioli | parmesan | avocado
garlic | olive oil | parsley | harissa mayonnaise
orange dressing | fresh mint
cantaloupe melon | olives | pata negra ham | lamb's lettuce
truffle | parmesan | red onions
grilled sweet peppers | toasted bread | butter | onions | lemon
caesar salad | aioli
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
noble fish fillets | mussel | prawn | saffron | croutons | rouille
chives
new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
green and white asparagus | pine nuts
parmesan and king oyster mushroom sauce
avocado-mango tartare | rosemary potatoes | tomato sugo
chard | pak choi | chicory | shiitake mushrooms | teriyaki lime sauce
artichoke and bean cassoulet | pomme carre | sun-dried tomatoes | rosemary jus
seafood risotto | fennel | champagne sauce
tagliatelle | green and white asparagus | saffron nage
shrimp | salmon | eagle fish | seasonal vegetables | potatoes
beef tenderloin | shrimp | truffle puree | seasonal vegetables | béarnaise sauce
potato salad | cranberries
monkfish | prawns | scallops | shiitake | sugar snaps | coriander | basmati rice
shallot sauce
pepper sauce | béarnaise sauce
sauce vierge
mango-pineapple chutney
mayonnaise
bourbon madagascar vanilla
marinated berries
raspberry ragout | pistachio ice cream
rhubarb and strawberry ragout
delicacies from our patisserie
walnut | fig mustard