Our chef de cuisine Philippe Lemoine and his international team will indulge you with fresh fish dishes, a big variety of oysters , mouth-watering seafood and superb meat – for an evening full of gourmet moments.
1x Fines de normandie | 1 x Perle du Mont Saint-Michel
pulpo salad | keta caviar | cold smoked norwegian salmon
6x Fine de normandie with shallot vinaigrette
2 half lobsters (Canada) | pulpo salad
crab | king prawns
shrimps rosé | seaweed salad | dips
cantaloupe melon | kalamata olives | pata negra
orange dressing | mint
truffle | parmesan | red onions
scallop and shrimp skewer | parmesan | croutons
capers | shallots | cornichons | egg yolk | mustard | french fries
grilled peppers | avocado | date tomatoes | spring onions
Piece
Piece
wild catch 500g | aioli
avocado | tomato | mozzarella
blinis | crème fraîche | egg | chives | shallots
dill crème fraîche
pumpkin seed oil
chervil
tomatoes | capers | roasted pistachios | arugula
with new potatoes | hollandaise sauce or melted butter
poached egg
artichokes | olives | tomatoes | wild garlic
cognac | saffron | herb juice
herb mushrooms | rosemary potatoes
pepper sauce | béarnaise sauce
sauce vierge
lemon dill butter
fillets of noble fish | shellfish | shrimp | saffron | croutons | rouille
potato salad | cranberries
gamba | salmon | cod | seasonal vegetables | potatoes
Beef tenderloin | gamba | truffle puree | béarnaise sauce | seasonal vegetables
rhubarb mousse
mango mousse | pineapple-passion fruit coulis
bourbon vanilla | sorbet
Raspberry ragout | pistachio ice
marinated berries
lemon | blueberry | raspberry
caramell | crème chantilly
walnut | fig mustard