The menu at the Austernbank restaurant, created by our chef Muttalib Missmann and his team, delights with a wide range of fresh fish and oysters, delicious seafood and exclusive meats. The casual French cuisine guarantees an evening full of moments of pleasure.
Download menu Austernbank menu
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada) | prawns | crab
King prawns | prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
shiitake mushrooms | shallots | kecap manis | capers | aioli
garlic | olive oil | parsley | harissa mayonnaise
truffle topping | capers | shallots | cornichon | egg yolk | mustard | bread
truffle | parmesan | red onions
caesar salad | aioli
keta caviar | tarragon crème fraîche | quail egg
grilled sweet peppers | toasted bread | butter | onions | lemon
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
noble fish fillets | mussel | prawn | saffron | croutons | rouille
new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
green and white asparagus | pine nuts
parmesan and king oyster mushroom sauce
tomatoes à la provençale | tahini sauce | pine nut
linguine aglio e olio | tomato sugo | saffron sauce
risotto with goat's cream cheese | baby spinach | taggiasca olives | rosemary jus
potato salad | cranberries
with Canadian lobster claws and gratinated linguine
shrimp | salmon | sea bass | seasonal vegetables | potatoes
beef tenderloin | shrimp | truffle puree | seasonal vegetables | béarnaise sauce
tomato chutney
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
mayonnaise
bourbon madagascar vanilla
marinated berries
raspberry ragout | pistachio ice cream
rhubarb and strawberry ragout
delicacies from our patisserie
walnut | fig mustard
6x Perle du Mont Saint-Michel oysters with shallot vinaigrette
2 half lobsters (Canada) | prawns | crab
King prawns | prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial Caviar140
shiitake mushrooms | shallots | kecap manis | capers | aioli
garlic | olive oil | parsley | harissa mayonnaise
truffle topping | capers | shallots | cornichon | egg yolk | mustard | bread
truffle | parmesan | red onions
caesar salad | aioli
keta caviar | tarragon crème fraîche | quail egg
grilled sweet peppers | toasted bread | butter | onions | lemon
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
Béarnaise sauce
Béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
noble fish fillets | mussel | prawn | saffron | croutons | rouille
new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
portion of fresh asparagus spears | new potatoes | hollandaise sauce or melted butter
green and white asparagus | pine nuts
parmesan and king oyster mushroom sauce
tomatoes à la provençale | tahini sauce | pine nut
linguine aglio e olio | tomato sugo | saffron sauce
risotto with goat's cream cheese | baby spinach | taggiasca olives | rosemary jus
potato salad | cranberries
with Canadian lobster claws and gratinated linguine
shrimp | salmon | sea bass | seasonal vegetables | potatoes
beef tenderloin | shrimp | truffle puree | seasonal vegetables | béarnaise sauce
tomato chutney
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
mayonnaise