Our chef de cuisine Philippe Lemoine and his international team will indulge you with fresh fish dishes, a big variety of oysters , mouth-watering seafood and superb meat – for an evening full of gourmet moments.
1x Fines de normandie | 1 x Perle du Mont Saint-Michel
red shrimps | keta caviar | cold smoked norwegian salmon
6x Fine de normandie with shallot vinaigrette
2 half lobsters (Canada) | cold smoked norwegian salmon
2 wild caught prawns | norway lobster fish
Prawns rosé | seaweed salad | dips
pomegranate | mint | sauce vierge
tomato | cucumber | chimichurri | roasted sesame
truffle | parmesan | red onions
brioche
capers | shallots | cornichons | egg yolk | mustard | french fries
hummus | avocado | date tomatoes | spring onions
walnut fig bread
blinis | crème fraîche | egg | chives | shallots
Piece
Piece
wild catch 500g | aioli
tarragon cream | grapefruit | wild herb salad
crème fraîche | coriander
pumpkin seed oil
fillets fish | shellfish | shrimp | saffron | croutons | rouille
olive tapenade | spring onions | cherry tomatoes
tomato sugo | crème fraîche | wild herb salad
sage | hazelnuts | pears | chestnuts | kale
6x Fine de normandie with shallot vinaigrette
2 half lobsters (Canada) | cold smoked norwegian salmon
2 wild caught prawns | norway lobster fish
Prawns rosé | seaweed salad | dips
For 2 persons 198
Topping 50 g Imperial caviar 140
tarragon dijon sauce
pepper sauce | béarnaise sauce
St. Jacques | mushroom nage | lime rice
saffron barley risotto | spinach | date tomatoes | mushroom nage
tomato polenta | fried corn | pimientos
Potato salad | cranberries
fillets of noble fish | shellfish | shrimp | saffron | croutons | rouille
gamba | salmon | cod | seasonal vegetables | potatoes
Beef tenderloin | gamber | truffle puree | béarnaise sauce | seasonal vegetables
vanilla sauce
Bourbon vanilla
Raspberry ragout | pistachio ice
Marinated berries
Lemon | blueberry or apple
figs | cashews